Meat processing : improving quality / edited by Joseph Kerry, John Kerry, and David Ledward

Contributor(s):

Material type: Text

Subject(s):

LOC classification:

Contents:

Analysing meat quality -- Measuring quality -- New techniques for improving quality.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TS 1962 M43.2002 (Browse shelf(Opens below))	ej.1	Available		069368

Previous	No cover image available							Next
Previous	TS 1960 M4 E52 Encuesta para la identificación de establecimientos destinados al sacrificio de animales en Puebla / Gustavo Adolfo Rodríguez Heres, Julio César García Ángeles, Eduardo Álvarez Peralta	TS 1960 S56 Slaughterhouse cleaning and sanitation	TS 1962 J37 Conservación de la carne por el frío	TS 1962 M43.2002 Meat processing : improving quality /	TS 1963 O24 Sausage and processed meat formulations	TS 1970 F74 Fabricación fiable de embutidos : guía para el técnico	TS 1974 C67 Embutidos : elaboración y defectos /	Next

Incluye referencias bibliográficas e índice.

Analysing meat quality -- Measuring quality -- New techniques for improving quality.

There are no comments on this title.

to post a comment.