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Carnes : calidad y selección en la cocina / Carlos D. Cidón.

By: Material type: TextTextSeries: Cocina y aprendePublication details: León, España Everest 2008Description: 118 p. il., color 23 x 24 cmISBN:
  • 9788424117917
  • 8424117913
Subject(s): LOC classification:
  • TX 749 C53 2008
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 749 C53 2008 (Browse shelf(Opens below)) Available 087068
Préstamo Biblioteca Pedro Arrupe Acervo TX 749 C53 2008 (Browse shelf(Opens below)) ej.2 Available 082351
Préstamo Biblioteca Pedro Arrupe Acervo TX 749 C53 2008 (Browse shelf(Opens below)) ej.3 Available 087067

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