Meat and meat products in human nutrition in developing countries
Material type:
TextSeries: FAO Food and Nutrition Paper ; 53Publication details: Italia FAO 1992Description: 91 p. tbs. 21 cmISBN: - 92-5-103146-0
- TX 556 M4 B45
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 556 M4 B45 (Browse shelf(Opens below)) | Ej. 1 | Available | 008312 |
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| TX 553 R5 J818 El Arroz : en la nutrición humana | TX 553 S67 S67 El Sorgo y el mijo : en la nutrición humana | TX 553 V5 T42 The Technology of vitamins in food | TX 556 M4 B45 Meat and meat products in human nutrition in developing countries | TX 556 M4 P76 Production and processing of healthy meat, poultry and fish products | TX 556 M4 S54 1987 The Science of meat and meat products / | TX 556 M5 P67 Leche y productos lacteos |
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