Enzymes in food processing

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Material type: Text

TextPublication details: Gran Bretaña : Chapman & Hall, 1995Edition: 2a edDescription: 319 p. : il. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 553 E6 E59 1995 (Browse shelf(Opens below))	Ej. 1	Available		045206

Previous		No cover image available					No cover image available	Next
Previous	TX 553 C28 A38 Advances in sweeteners	TX 553 C28 N88 Nueva guía del contenido de hidratos de carbono	TX 553 C28 T45 1997 Thickening and gelling agents for food	TX 553 E6 E59 1995 Enzymes in food processing	TX 553 M3 M3 El Maíz : en la nutrición humana	TX 553 R5 J8 Rice in human nutrition	TX 553 R5 J818 El Arroz : en la nutrición humana	Next

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