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Enzymes in food processing

Enzymes in food processing - 2a ed. - Gran Bretaña : Chapman & Hall, 1995 - 319 p. : il. ; 24 cm.

ISBN: 0-7514-0249-4

Subjects--Topical Terms:
Aditivos
Enzimas

LC Class. No.: TX 553 / E6 E59 1995

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