Thickening and gelling agents for food
Material type:
TextPublication details: Gran Bretaña : Chapman & Hall, 1997Edition: 2a edDescription: 320 p. : il. ; 24 cmISBN: - 0-7514-0348-2
- TX 553 C28 T45 1997
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 553 C28 T45 1997 (Browse shelf(Opens below)) | Ej. 1 | Available | 045210 |
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| TX 553 A73 A5718 2005 Antioxidantes de los alimentos : aplicaciones prácticas / | TX 553 C28 A38 Advances in sweeteners | TX 553 C28 N88 Nueva guía del contenido de hidratos de carbono | TX 553 C28 T45 1997 Thickening and gelling agents for food | TX 553 E6 E59 1995 Enzymes in food processing | TX 553 M3 M3 El Maíz : en la nutrición humana | TX 553 R5 J8 Rice in human nutrition |
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