Production and processing of healthy meat, poultry and fish products

Production and processing of healthy meat, poultry and fish products - Gran Bretaña : Chapman & Hall, 1997 - 367 p. : il. ; 24 cm. - Advances and meat research ; 11 .

0-7514-0390-3


Alimentos
Carnes ---Procedimiento

TX 556 / M4 P76