Production and processing of healthy meat, poultry and fish products
Production and processing of healthy meat, poultry and fish products
- Gran Bretaña : Chapman & Hall, 1997
- 367 p. : il. ; 24 cm.
- Advances and meat research ; 11 .
0-7514-0390-3
Alimentos
Carnes ---Procedimiento
TX 556 / M4 P76
0-7514-0390-3
Alimentos
Carnes ---Procedimiento
TX 556 / M4 P76