Fish processing technology
Material type: TextPublication details: Gran Bretaña : Chapman & Hall, 1997Edition: 2a edDescription: 292 p. : il. ; 254 cmISBN:- 0-7514-0273-7
- TX 556 5 F584 1997
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 556 5 F584 1997 (Browse shelf(Opens below)) | Ej. 1 | Available | 045201 |
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TX 556 M5 P67 Leche y productos lacteos | TX 556 M5 T42 1998 The Technology of dairy products | TX 556 5 C618 Control de la calidad del pescado | TX 556 5 F584 1997 Fish processing technology | TX 557 F78 Fruit processing | TX 557 H67 1994 Principles of cereal science and technology | TX 557 R58 1990 Roots, tubers, plantains and bananas in human nutrition |
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