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Fish processing technology

Fish processing technology - 2a ed. - Gran Bretaña : Chapman & Hall, 1997 - 292 p. : il. ; 254 cm.

ISBN: 0-7514-0273-7

Subjects--Topical Terms:
Alimentos
Pescado ---Procesamiento

LC Class. No.: TX 556 / 5 F584 1997

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