Elementary food science
Material type: TextPublication details: Estados Unidos : Chapman & Hall, 1996Edition: 4a edDescription: 423 p. ; 25 cmISBN:- 0-412-07961-5
- TX 537 V54
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 537 V54 (Browse shelf(Opens below)) | Ej. 1 | Available | 043778 |
Browsing Biblioteca Pedro Arrupe shelves, Collection: Acervo Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
TX 537 R62 Apoyo nutricio en cáncer | TX 537 R66 1991 Elementary food science | TX 537 V53 La Vigilancia epidemiológica de la nutrición : nuevos conceptos y avances metodológicos | TX 537 V54 Elementary food science | TX 541 A5 Analytical methods of food authentication | TX 541 A53 Principles of sensory evaluation of food | TX 541 B32 Química de los alimentos / |
There are no comments on this title.