Essentials of food science
Material type: TextPublication details: Estados Unidos : Chapman & Hall, 1998Description: 417 p. ; 25 cmISBN:- 0-412-08691-3
- TX 531 V33
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 531 V33 (Browse shelf(Opens below)) | Ej. 1 | Available | 043683 |
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TX 531 S84 Food safety 1996 | TX 531 S84 1995 Food safety 1995 | TX 531 T484 1997 Temas de tecnología en alimentos | TX 531 V33 Essentials of food science | TX 533 N88 Nutritional aspects of food processing and ingredients | TX 535 C65 1993 Comisión del codex alimentarius-Manual de procedimiento | TX 537 A38 Advances in food and nutrition research |
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