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Manual para la operación y funcionamiento de almacenes frigoríficos de productos cárnicos

By: Material type: TextTextSeries: Estudio FAO, Producción y Sanidad Animal ; 92Publication details: Italia : FAO, 1991Description: 143 p. ; 21 cmISBN:
  • 92-5-302788-6
Subject(s): LOC classification:
  • TX 604 C35
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 604 C35 (Browse shelf(Opens below)) Ej. 1 Available 042178

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