Biochemistry of foods
Material type:
TextPublication details: Estados Unidos : Academic Press, 1990Edition: 2a edDescription: 557 p. ; 23 cmISBN: - 0-12-242351-8
- TX 531 E84
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 531 E84 (Browse shelf(Opens below)) | Ej. 1 | Available | 034646 |
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| TX 531 C44 Introducción a la bioquímica y tecnología de los alimentos | TX 531 C44 Introducción a la bioquímica y tecnología de los alimentos | TX 531 D45 Principles of food chemistry | TX 531 E84 Biochemistry of foods | TX 531 F6 Food process engineering | TX 531 F66 Food hygiene auditing | TX 531 G47 1981 Métodos modernos de análisis de alimentos / |
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