Normal view MARC view ISBD view

Elaboración de productos cárnicos

Elaboración de productos cárnicos - México : DIF, 1992 - 45 p. : il., tbs. ; 27 cm.

Subjects--Topical Terms:
Carne ---Industria y comercio

LC Class. No.: TX 364 / P763 E5

Print
Add to your cart (remove)
Suggest for purchase
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)