Fabricación fiable de embutidos : guía para el técnico

By:

Contributor(s):

Material type: Text

TextPublication details: España : Acribia, 1983Description: 194 p. : il., tbs. ; 23 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TS 1970 F74 (Browse shelf(Opens below))	Ej. 1	Available		030081

Previous							No cover image available	Next
Previous	TS 1962 J37 Conservación de la carne por el frío	TS 1962 M43.2002 Meat processing : improving quality /	TS 1963 O24 Sausage and processed meat formulations	TS 1970 F74 Fabricación fiable de embutidos : guía para el técnico	TS 1974 C67 Embutidos : elaboración y defectos /	TS 1974 53 E44 Tripas artificiales: obtención, propiedades, aplicaciones	TS 1975 B36 Inspección veterinaria de la carne	Next

There are no comments on this title.

to post a comment.