Modern food service
Material type:
TextPublication details: Gran Bretaña : Btterworth heinemann, 1991Description: 173 p. : il. ; 25 cmISBN: - 0-7506-0057-8
- TX 943 A53
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 943 A53 (Browse shelf(Opens below)) | Ej. 1 | Available | 027683 |
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| TX 913 C36 La Restauración fuera del hogar | TX 921 S34 2007 Catering management / | TX 928 D45 1990 Mantenimiento de hoteles : la seguridad y comodidad del huésped / | TX 943 A53 Modern food service | TX 943 A6518 Manejo higiénico de víveres : cuaderno de trabajo | TX 943 E8 Administración de servicios de alimentos / | TX 943 K38 Food service facilities planning |
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