Principles of food, beverage, and labor cost controls for hotels and restaurants
Dittmer, Paul R.
Principles of food, beverage, and labor cost controls for hotels and restaurants - 4a ed. - New York Van Nostrand Reinhold 1989 - 452 p. 25 cm.
0-442-23432-5
Restaurantes, loncherías, etc. ---Finanzas
Hoteles, tabernas, etc.--Finanzas
TX 911 / 3 F5 D57
Principles of food, beverage, and labor cost controls for hotels and restaurants - 4a ed. - New York Van Nostrand Reinhold 1989 - 452 p. 25 cm.
0-442-23432-5
Restaurantes, loncherías, etc. ---Finanzas
Hoteles, tabernas, etc.--Finanzas
TX 911 / 3 F5 D57