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Elementary food science

Ronsivalli, Louis J.

Elementary food science - 3a ed. - E.U.A. : AVI, 1992 - 420 p. : il. ; 23 cm.

ISBN: 0-442-00532-6

Subjects--Topical Terms:
Alimentos ---Industria y comericio
Alimentos ---Manejo

LC Class. No.: TX 537 / R66 1991

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