Introduction to food science /
Parker, Rick O.
Introduction to food science / Rick Parker. - Albany, NY Delmar/Thomson Learning ©2003 - xix, 636 páginas ilustraciones 24 cm.
Incluye referencias bibliográficas e índice.
Overview of Food Science -- Review of Chemistry -- Chemistry of Foods -- Nutrition and Digestion -- Food Composition -- Quality Factors in Foods -- Unit Operations in Food Processing -- Food Deterioration -- Heat -- Cold -- Drying and Dehydration -- Radiant and Electrical Energy -- Fermentation, Microorganisms and Biotechnology -- Chapter 1: Chapter 2: Chapter 3: Chapter 4: Chapter 5: Chapter 6: Chapter 7: Chapter 8: Chapter 9: Chapter 10: Chapter 11: Chapter 12: Chapter 13: Chemicals -- Packaging -- Milk -- Meat, Poultry, and Eggs -- Fish and Shellfish -- Cereal Grains, Legumes, and Oilseeds -- Fruits & Vegetables -- Fats and Oils -- Candies and Sweets -- Beverages -- Environmental Concerns and Processing -- Food Safety -- Regulations and Labeling -- World Food Needs -- Careers in Food Science. Chapter 14: Chapter 15: Chapter 16: Chapter 17: Chapter 18: Chapter 19: Chapter 20: Chapter 21: Chapter 22: Chapter 23: Chapter 24: Chapter 25: Chapter 26: Chapter 27: Chapter 28:
0766813142
Alimentos
Alimentos ---Industria y comercio
Food
Food industry and trade
TP 370 / P33 2003
Introduction to food science / Rick Parker. - Albany, NY Delmar/Thomson Learning ©2003 - xix, 636 páginas ilustraciones 24 cm.
Incluye referencias bibliográficas e índice.
Overview of Food Science -- Review of Chemistry -- Chemistry of Foods -- Nutrition and Digestion -- Food Composition -- Quality Factors in Foods -- Unit Operations in Food Processing -- Food Deterioration -- Heat -- Cold -- Drying and Dehydration -- Radiant and Electrical Energy -- Fermentation, Microorganisms and Biotechnology -- Chapter 1: Chapter 2: Chapter 3: Chapter 4: Chapter 5: Chapter 6: Chapter 7: Chapter 8: Chapter 9: Chapter 10: Chapter 11: Chapter 12: Chapter 13: Chemicals -- Packaging -- Milk -- Meat, Poultry, and Eggs -- Fish and Shellfish -- Cereal Grains, Legumes, and Oilseeds -- Fruits & Vegetables -- Fats and Oils -- Candies and Sweets -- Beverages -- Environmental Concerns and Processing -- Food Safety -- Regulations and Labeling -- World Food Needs -- Careers in Food Science. Chapter 14: Chapter 15: Chapter 16: Chapter 17: Chapter 18: Chapter 19: Chapter 20: Chapter 21: Chapter 22: Chapter 23: Chapter 24: Chapter 25: Chapter 26: Chapter 27: Chapter 28:
0766813142
Alimentos
Alimentos ---Industria y comercio
Food
Food industry and trade
TP 370 / P33 2003