Functional properties of food components
Pomeranz, Yeshajahn
Functional properties of food components - 2a ed. - Estados Unidos Academic Press 1991 - 569 p. 24 cm.
0-12-561281-8
Alimentos ---Composición
TX 551 / P65
Functional properties of food components - 2a ed. - Estados Unidos Academic Press 1991 - 569 p. 24 cm.
0-12-561281-8
Alimentos ---Composición
TX 551 / P65