Principles of sensory evaluation of food
Amerine, Maynard A.
Principles of sensory evaluation of food - Estados Unidos : Academic Press, 1965 - 602 p. : tbs. ; 23 cm. - Food science and technology .
Alimentos ---Análisis
TX 541 / A53
Principles of sensory evaluation of food - Estados Unidos : Academic Press, 1965 - 602 p. : tbs. ; 23 cm. - Food science and technology .
Alimentos ---Análisis
TX 541 / A53