| 000 | 00642nam a2200217 04500 | ||
|---|---|---|---|
| 001 | CIA01000000000000000005165 | ||
| 005 | 20220227183602.0 | ||
| 008 | 991125c19671967mx ad 000 0 eng u | ||
| 020 | _a0-88275-538-2 | ||
| 035 | _a021054 | ||
| 050 | 0 | 4 |
_aTP 505 _bP45 |
| 100 | 1 | _aPeppler, Henry J. | |
| 245 | 1 | 0 | _aMicrobial technology |
| 260 |
_aNew York : _bRobert E. Krieger, _c1967 |
||
| 300 |
_a454 p. : _bil., tbs. ; _c23 cm. |
||
| 650 | 4 | _aFermentación | |
| 650 | 4 |
_aMicroorganismos - _xIndustria |
|
| 903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1402 |
||
| 903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1413 |
||
| 903 |
_c20141127 _lCIA01 _h2300 |
||
| 999 |
_c92934 _d92934 |
||