| 000 | 00726nam a2200253 04500 | ||
|---|---|---|---|
| 001 | CIA01000000000000000003986 | ||
| 005 | 20220227183506.0 | ||
| 008 | 991125c19881988mx 000 0 spa u | ||
| 020 | _a0-07-02191-4 | ||
| 035 | _a018983 | ||
| 050 | 0 | 4 |
_aQR 115 _bF73 1988 |
| 100 | 1 | _aFrazier, William C. | |
| 245 | 1 | 0 | _aFood microbiology |
| 250 | _a4a ed. | ||
| 260 |
_aE.U.A. : _bMcGraw-Hill, _c1988 |
||
| 300 |
_a539 p. ; _c25 cm. |
||
| 650 | 4 |
_aAlimentos - _xBacteriología |
|
| 650 | 4 | _aMicrobiología | |
| 650 | 4 |
_aAlimentos - _xPreservación |
|
| 700 | 1 | _aWesthoff, Dennis C. | |
| 903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1402 |
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| 903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1413 |
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| 903 |
_c20141127 _lCIA01 _h2300 |
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| 999 |
_c91765 _d91765 |
||