000			01367pam a2200277 a 4500
001			CIA01000000000000000073786
005			20220227193316.0
008			930316t19931993nyua b 001 0 eng
900			_aBK
010			_a93001087
020			_a0195085477
040			_aDLC _cDLC _dDLC _dUIA P
050		4	_aRC 621 _bG52 1993
100	1		_aGibson, Rosalind S.
245	1	0	_aNutritional assessment : _ba laboratory manual / _cRosalind S. Gibson
260			_aNew York _bOxford University Press _cc1993
300			_a196 p. _bil. _c28 cm.
504			_aIncluye referencias bibliográficas e índice.
505	0		_tQuantitative Dietary Assessment -- _tQualitative Dietary Assessment -- _tEvaluation of Nutrient Intake Data -- _tAssessment of Growth -- _tAssessment of Fat-Free Mass -- _tAssessment of Body Fat -- _tAssessment of Protein Status -- _tHematology -- _tAssessment of Iron Status -- _tAssessment of Mineral Status -- _tAssessment of Vitamin Status -- _tAssessment of Lipid Status.
650		4	_aNutrición - _xEvaluación - _xManuales de laboratorio
856	4	0	_zDescripción _uhttp://www.loc.gov/catdir/enhancements/fy0603/93001087-d.html
856	4	0	_zContenido _uhttp://www.loc.gov/catdir/enhancements/fy0603/93001087-t.html
903			_aLUCERO _b20 _c20060405 _lCIA01 _h1328
903			_aJUANJOSE _b30 _c20060510 _lCIA01 _h1726
903			_c20141127 _lCIA01 _h2301
999			_c160817 _d160817