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001 | CIA01000000000000000070072 | ||
005 | 20220227193029.0 | ||
008 | 041203t20032003nyua rb 001 0 eng d | ||
900 | _aBK | ||
010 | _a2002031083 | ||
020 | _a0824707931 | ||
040 |
_aDLC _cDLC _dDLC _eUIA P |
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050 | 0 | 0 |
_aTP 373.6 _bF66 |
245 | 0 | 0 |
_aFood plant sanitation / _cedited by Y.H. Hui...[et al.] |
260 |
_aNew York _bMarcel Dekker _cc2003 |
||
300 |
_axi, 745 p. _bil. _c26 cm. |
||
440 | 0 |
_aFood science and technology _n120 |
|
504 | _aIncluye referencias bibliográficas e índice | ||
650 | 4 |
_aAlimentos - _xIndustria y comercio - _xSaneamiento |
|
700 | 1 |
_aHui, Y.H. _qYiu H. |
|
700 | 1 |
_aBruinsma, Bernard L. _eedit. |
|
700 | 1 |
_aGorham, J. Richard _eedit. |
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903 |
_aRAMON _b20 _c20041126 _lCIA01 _h1806 |
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903 |
_aJUANJOSE _b30 _c20041203 _lCIA01 _h1755 |
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903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1429 |
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903 |
_c20141127 _lCIA01 _h2301 |
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