| 000 | 00655nam a2200217 04500 | ||
|---|---|---|---|
| 001 | CIA01000000000000000039178 | ||
| 005 | 20220227190021.0 | ||
| 008 | 991125c19981998mx a 000 0 eng u | ||
| 020 | _a0-412-78090-9 | ||
| 035 | _a045199 | ||
| 050 | 0 | 4 |
_aTX 541 _bB355 |
| 100 | 1 | _aBall, G.F.M. | |
| 245 | 1 | 0 | _aBioavailability and analysis of vitamins in foods |
| 260 |
_aGran Bretaña : _bChapman & Hall, _c1998 |
||
| 300 |
_a569 p. : _bil. ; _c24 cm. |
||
| 650 | 4 |
_aAlimentos - _xAnálisis |
|
| 650 | 4 | _aVitaminas | |
| 903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1411 |
||
| 903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1422 |
||
| 903 |
_c20141127 _lCIA01 _h2300 |
||
| 999 |
_c126591 _d126591 |
||