000 | 00630nam a2200217 04500 | ||
---|---|---|---|
001 | CIA01000000000000000038413 | ||
005 | 20220227185948.0 | ||
008 | 991125s1989 mx 000 0 eng u | ||
020 | _a0-412-07601-2 | ||
035 | _a044307 | ||
050 | 0 | 4 |
_aQR 115 _bB34 |
100 | 1 | _aBanwart, George J. | |
245 | 1 | 0 | _aBasic food microbiology |
250 | _a2a ed. | ||
260 |
_aEstados Unidos : _bChapman & Hall, _c1989 |
||
300 |
_a773 p. ; _c24 cm. |
||
650 | 4 |
_aAlimentos - _xMicrobiologĂa |
|
903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1411 |
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903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1421 |
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903 |
_c20141127 _lCIA01 _h2300 |
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999 |
_c125834 _d125834 |