| 000 | 00760nam a2200217 04500 | ||
|---|---|---|---|
| 001 | CIA01000000000000000029108 | ||
| 005 | 20220227185328.0 | ||
| 008 | 991125s1992 mx a 000 0 eng u | ||
| 020 | _a0-442-00580-6 | ||
| 035 | _a034590 | ||
| 050 | 0 | 4 |
_aTP 372 _b5 P49 |
| 245 | 1 | 0 | _aPhysical chemistry of food processes |
| 260 |
_aNueva York : _bAVI, _c1992 |
||
| 300 |
_a368 p. : _bil. ; _c24 cm. |
||
| 505 | 0 | _aContenido: v.1. Fundamental aspescts -- v.2. Advanced techniques, structures, and applications | |
| 650 | 4 |
_aAlimentos - _xComposición |
|
| 650 | 4 |
_aAlimentos - _xIndustria y comercio - _xControl de calidad |
|
| 903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1409 |
||
| 903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1419 |
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| 903 |
_c20141127 _lCIA01 _h2300 |
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| 999 |
_c116618 _d116618 |
||