000 | 00718nam a2200229 04500 | ||
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001 | CIA01000000000000000029022 | ||
005 | 20220227185325.0 | ||
008 | 991125c19901990mx d 000 0 eng u | ||
020 | _a0-8247-7922-3 | ||
035 | _a034640 | ||
050 | 0 | 4 |
_aTX 385 _bP53 |
100 | 1 | _aPigott, George M. | |
245 | 1 | 0 |
_aSeafood: _beffects of technology on nutrition |
260 |
_aEstados Unidos : _bMarcel Dekker, _c1990 |
||
300 |
_a352 p. : _btbs. ; _c23 cm. |
||
650 | 4 | _aAlimentos marinos | |
650 | 4 |
_aIndustria pesquera - _xProcesamiento |
|
700 | 1 | _aTucker, Barbee W., coaut. | |
903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1409 |
||
903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1419 |
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903 |
_c20141127 _lCIA01 _h2300 |
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999 |
_c116534 _d116534 |