| 000 | 00647nac a2200217 04500 | ||
|---|---|---|---|
| 001 | CIA01000000000000000014649 | ||
| 005 | 20220227184257.0 | ||
| 008 | 991125c19931993mx 000 0 spa u | ||
| 020 | _a84-200-0740-4 | ||
| 035 | _a027136 | ||
| 050 | 0 | 4 |
_aQR 115 _bH39 |
| 100 | 1 | _aHayes, P.R. | |
| 245 | 1 | 0 | _aMicrobiología e higiene de los alimentos |
| 260 |
_aMéxico : _bAcribia, _c1993 |
||
| 300 |
_a369 p. ; _c24 cm. |
||
| 650 | 4 |
_aMicrobiología - _xAlimentos |
|
| 650 | 4 |
_aAlimentos - _xPreservación |
|
| 903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1405 |
||
| 903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1416 |
||
| 903 |
_c20141127 _lCIA01 _h2300 |
||
| 999 |
_c102342 _d102342 |
||