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| 020 | _a84-200-0401-4 | ||
| 035 | _a027129 | ||
| 050 | 0 | 4 |
_aTP 372 _b5 M84 |
| 100 | 1 | _aMuller, H.G. | |
| 245 | 1 | 0 | _aIntroducción a la reología de los alimentos |
| 260 |
_aEspaña : _bAcribia, _c1978 |
||
| 300 |
_a174 p. ; _c22 cm. |
||
| 650 | 4 | _aReología | |
| 650 | 4 |
_aAlimentos - _xPruebas |
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_aLOGICAT _b20 _c20040112 _lCIA01 _h1405 |
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