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| 050 | 0 | 4 |
_aQR 115 _bJ318 1992 |
| 100 | 1 | _aJay, James M. | |
| 245 | 1 | 0 | _aMicrobiología moderna de los alimentos |
| 250 | _a3a ed. | ||
| 260 |
_aEspaña : _bAcribia, _c1992 |
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| 300 |
_a804 p. ; _c24 cm. |
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| 650 | 4 |
_aAlimentos - _xMicrobiología |
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_aLOGICAT _b20 _c20040112 _lCIA01 _h1404 |
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