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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editors: Neil Rippington ; contributor: Elaine Macaninch. by
  • Foskett, David, 1951- [ autor]
  • Paskins, Patricia [autor]
  • Pennington, Andrew [editor]
  • Rippington, Neil [editor]
  • Macaninch, Elaine [colaborador]
Edition: 14th edition
Material type: Text Text; Literary form: Not fiction
Publisher: London : Hodder Education : Boost, 2021
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911 .5 F67 2021.

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Management of medical foodservice by
  • Sulliven, Catherine F
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos Van Nostrand Reinhold 1990
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RA 975 5 D5.

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