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Alimentos y bebidas : compras, almacenaje, seguridad y costos / Fernando Guillermo Salas. by
  • Salas, Fernando Guillermo
Material type: Text Text; Literary form: Not fiction
Publication details: Buenos Aires, Argentina Ediciones Turísticas 2005
Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: TX 911 3 C65 S3, ...

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Principles of food, beverage, and labor cost controls for hotels and restaurants by
  • Dittmer, Paul R
Edition: 4a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Van Nostrand Reinhold 1989
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911 3 F5 D57.

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