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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editors: Neil Rippington ; contributor: Elaine Macaninch. by
  • Foskett, David, 1951- [ autor]
  • Paskins, Patricia [autor]
  • Pennington, Andrew [editor]
  • Rippington, Neil [editor]
  • Macaninch, Elaine [colaborador]
Edition: 14th edition
Material type: Text Text; Literary form: Not fiction
Publisher: London : Hodder Education : Boost, 2021
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911 .5 F67 2021.

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Dirección de alimentos y bebidas en hoteles / Jorge Lara Martínez L. by
  • Lara Martínez L., Jorge [autor]
Series: Hotelería y gastronomía
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México Editorial Limusa, Grupo Noriega Editores 2016
Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: TX 911 .2 L37 2016, ...

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Administración de servicios de alimentación y nutrición : calidad, nutrición, productividad y beneficios / Blanca Dolly Tejada. by
  • Tejada Lozano, Blanca Dolly [autor]
Series: Salud, nutrición y dietética
Edition: Segunda edición
Material type: Text Text; Literary form: Not fiction
Publication details: Medellín Universidad de Antioquia 2006
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911.3 M27 T45 2006.

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