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Microbiología de los alimentos : fundamentos y aplicaciones en ciencias de la salud / Miguel Ángel Hernández Urzúa. by
  • Hernández Urzúa, Miguel Ángel [autor]
Material type: Text Text; Literary form: Not fiction
Publication details: México, D. F. Editorial Médica Panamericana [2016] ©2016
Availability: Not available: Biblioteca Pedro Arrupe: Lost (1).

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Fundamentos de la teoría y práctica del catering / Eunice Taylor; Jerry Taylor ; traducción Pedro Ducar Maluenda. by
  • Taylor, Eunice [ autor]
  • Taylor, Jerry [ autor]
  • Ducar Maluenda, Pedro [ traductor]
Material type: Text Text; Literary form: Not fiction
Language: spa Original language: eng Publisher: Zaragoza, España Acribia 2007
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 943 T3918 2007.

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