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Dirección de alimentos y bebidas en hoteles / Jorge Lara Martínez L. by
  • Lara Martínez L., Jorge [autor]
Series: Hotelería y gastronomía
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México Editorial Limusa, Grupo Noriega Editores 2016
Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: TX 911 .2 L37 2016, ...

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Manual de servicio de restaurante bar / Ildefonso Denia Valera, Cristina Guerrero Moreno ...[et al.] by
  • Denia Valera, Ildefonso
  • Guerrero Moreno, Cristina
Series: Hotelería y gastronomía
Edition: 2a ed.
Material type: Text Text; Literary form: Not fiction
Publication details: México Limusa c2009
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TX 945 D45 2009, ...

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