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		Sensory-directed flavor analysis / edited by Ray Marsili. by Marsili, Ray, 1946- [editor] Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL CRC/Taylor & Francis c2007 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 S454 2007. Place hold Add to cart (remove)
		Food plant sanitation / edited by Y.H. Hui...[et al.] by Hui, Y.H. Yiu H Bruinsma, Bernard L [edit.] Gorham, J. Richard [edit.] Series: Food science and technology. 120 Material type: Text; Literary form: Not fiction Publication details: New York Marcel Dekker c2003 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 373.6 F66. Place hold Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A Pangborn, Rose Marie, coaut Roessler, Edward B. coaut Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Academic Press, 1965 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 A53. Place hold Add to cart (remove)

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