Cocina francesa / edición y supervisión: Aurora Giribaldi ; traducción: Estela G. de Otero.
Material type: TextPublication details: Naples, USA Chef Express Trident Press International 2004Description: 63 p. il., color 21 cmISBN:- 1582797234
- TX 719 C665 2004
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 719 C665 2004 (Browse shelf(Opens below)) | Available | 079906 |
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