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Calidad alimentaria : riesgos y controles en la agroindustria by
  • López García, José Luis
Series: Colec. Tecnología de alimentos
Material type: Text Text; Literary form: Not fiction
Publication details: Madrid : Mundi-Prensa, 1999
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 372.7 L67.

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Procesos de conservación de alimentos by
  • Casp Vanaclocha, Ana
  • Abril Requena, José, coaut
Series: Colec. Tecnología de alimentos
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid, España : Mundi-Prensa : AMV, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 357 C36.

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