Image from Google Jackets

Introducción a la ingeniería de los alimentos

By: Contributor(s): Material type: TextTextSeries: Ciencia y tecnología de los alimentosPublication details: Zaragoza, España : Acribia, 1997Description: 544 p. : il., tbs. ; 24 cmISBN:
  • 84-200-0841-9
Subject(s): LOC classification:
  • TP 370 S45
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 370 S45 (Browse shelf(Opens below)) Ej. 1 Available 051331

There are no comments on this title.

to post a comment.