Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Tecnología de la carne y de los alimentos cárnicos / coordinadopor J.P. Girard by
  • Girard, J.P
Series: Manuales para la educación agropecuaria ; 25
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Acribia, 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TS 1955 T42, ...

Place hold Add to cart
Elaboración de frutas y hortalizas / basado en el trab. de Marco R. Mayer, Gaetano Paltrinieri by
  • Mayer, Marco R
  • Paltrinieri, Gaetano
Series: Manuales para la educación agropecuaria ; 25
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Trillas, 1989
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SB 354 5 E53 1989.

Place hold Add to cart
Pages