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Los Aditivos en los alimentos

By: Material type: TextTextPublication details: Madrid, España : AMV, 1992Description: 251 p. : tbs. ; 23 cmISBN:
  • 84-87440-27-4
Subject(s): LOC classification:
  • TX 553 A3 M34
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 553 A3 M34 (Browse shelf(Opens below)) Ej. 1 Available 035003
Préstamo Biblioteca Pedro Arrupe Acervo TX 553 A3 M34 (Browse shelf(Opens below)) Ej. 2 Available 035887

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