Alta gastronomía para diabéticos y régimenes de adelgazamiento: treinta menús completos
Material type: TextSeries: Libro de bolsillo ; 1009Publication details: Madrid : Alianza, 1984Description: 130 p. : il., tbs. ; 18 cmISBN:- 84-206-0009-1
- AC 75 L52 1009
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | AC 75 L52 1009 (Browse shelf(Opens below)) | Ej. 1 | Available | 023059 |
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