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HACCP : enfoque práctico / Sara Mortimore, Carol Wallace ; prefacio de William H. Sperber ; traducido por Blas Borde Lekona. by
  • Mortimore, Sara [autor]
  • Wallace, Carol [autor]
  • Sperber, William H [prologuista]
  • Borde-Lekona, Blas, traductor
Edition: Tercera edición
Material type: Text Text; Literary form: Not fiction
Language: Spanish Original language: English
Publication details: Zaragoza, España Acribia 2018 ©2013
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911.3 S24 M6618 2018.

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Food fundamentals / Margaret McWilliams. by
  • McWilliams, Margaret
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Pearson ©2013
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 354 M28 2013.

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Principios básicos de bromatología para estudiantes de nutrición / Alma Rosa del Angel Meza, Leticia Interían Gómez, Rosa María Esparza Merino. by
  • Angel Meza, Alma Rosa del [autor]
  • Interían Gómez, Leticia [autor]
  • Esparza Merino, Rosa María [autor]
Material type: Text Text; Literary form: Not fiction
Publication details: Bloomington, Estados Unidos de América Palibrio 2013 ©2013
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 355 A45 2013.

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