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Food fundamentals / Margaret McWilliams.

By: Material type: TextTextPublication details: Boston Pearson ©2013Edition: 10th edDescription: xvi, 501, [INS-32] páginas ilustraciones (algunas a color) 29 cmISBN:
  • 9780132747738 (alk. paper)
  • 0132747731 (alk. paper)
Subject(s): LOC classification:
  • TX 354 M28 2013
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 354 M28 2013 (Browse shelf(Opens below)) Available 086398

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