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HACCP : enfoque práctico / Sara Mortimore, Carol Wallace ; prefacio de William H. Sperber ; traducido por Blas Borde Lekona. by
  • Mortimore, Sara [autor]
  • Wallace, Carol [autor]
  • Sperber, William H [prologuista]
  • Borde-Lekona, Blas, traductor
Edition: Tercera edición
Material type: Text Text; Literary form: Not fiction
Language: Spanish Original language: English
Publication details: Zaragoza, España Acribia 2018 ©2013
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911.3 S24 M6618 2018.

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Introducción a la tecnología de alimentos / Academia del Area de Plantas Piloto de Alimentos ; Salvador Bedolla Bernal ... [y otros.] by
  • Academia del Area de Plantas Piloto de Alimentos
  • Bedolla Bernal, Salvador [autor]
Edition: 2a edición
Material type: Text Text; Literary form: Not fiction
Publication details: México Limusa ©2013
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TP 372 .5 I58 2013, ...

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