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Iniciación en las técnicas culinarias / Graciela Martínez de Flores Escobar, Marcela González-Garza Ducoing, Covadonga Torre Marina. by
  • Martínez de Flores Escobar, Graciela
  • González-Garza Ducoing, Marcela [autor]
  • Torre Marina, Covadonga [autor]
Series: Turismo
Edition: 2a ed.
Material type: Text Text; Literary form: Not fiction
Publication details: México Limusa Noriega ©2011
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TX 661 M37 2011, ...

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Ciencia de los alimentos, nutrición y salud / Brian A. Fox, Allan G. Cameron ; colaboración en la traducción: Carlos Alberto García Ferrer. by
  • Fox, Brian Anthony
  • Cameron, Allan Gillies [autor]
  • García Ferrer, Carlos Alberto [traductor]
Series: Area: Ciencias médicas
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish Original language: English
Publication details: México Limusa Noriega ©2008
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RA 784 F69 2008.

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Ciencia de los alimentos, nutrición y salud by
  • Fox, Brian Anthony
  • Cameron, Allan G., coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Limusa : Noriega, 2000
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: RA 784 F69, ...

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