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Guía de procesos para la elaboración de productos lácteos / María Elena Pardo V., y Fabritzio Almanza G. by
  • Pardo V., María Elena
  • Almanza G., Fabritzio
Series: Serie de guías agroindustriales ; 13
Material type: Text Text; Literary form: Not fiction
Publication details: Bogotá Convenio Andrés Bello 2003
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: S 544 P37 2003.

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Contabilidad de costos : para uso de la gerencia by
  • Li, David Hsiang-fu, 1928-
  • Pardo V [tr.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México Diana 1980
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HF 5686 C8 L47.

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