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Food fundamentals / Margaret McWilliams. by
  • McWilliams, Margaret
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Pearson ©2013
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 354 M28 2013.

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Experimental foods laboratory manual / Margaret McWilliams. by
  • McWilliams, Margaret
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Prentice Hall c2012
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 663 M248 2012.

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Food fundamentals by
  • McWilliams, Margaret
Edition: 4a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: E.U.A. : Macmillan Publishing Co., Inc, 1986
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 354 M28.

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